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Papdi Chaat
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Sev

What Is Kharif Crop -

Kharif crops are the monsoon-season crops of South Asia, sown with the first rains (usually June–July) and harvested at the end of the monsoon (September–October). The word “kharif” comes from Arabic, meaning the autumn crop. These crops are shaped by water: monsoon timing, distribution, and intensity determine their success — which makes them central to food security, rural livelihoods, and climate vulnerability in the region.

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If your curry or dal turns salty, just add diced half-raw potato in it and boil for 5 minutes. Potato will absorb the extra salt.
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