From then on, feeding became partly a concert. Musicians took shifts. Chefs prepared songs as carefully as soups, thinking about texture and timbre as much as spice. There were rituals now: a brass band at dawn, a choir at dusk, fishermen offering smoked herring while dancers traced circles on the pavement. Ari learned to anticipate certain harmonies; she would hum low notes when there were flutes and perk at syncopated drums.